Food52

This excerpt has been adapted from Water, Wood & Wild Things by Hannah Kirshner, published by Viking, an imprint of Penguin Publishing Group, a division of Penguin Random House, LLC. Copyright (C)...

In my hometown of Austin, it’s hard to escape the wafting aroma of Central Texas Barbecue. Yes, that means there’s tender brisket and spicy smoked sausage links at every turn, but it’s way more...

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper,...

While gazing at the big empty space behind your home, filling it with DIY patio furniture might not be the first solution that comes to mind, because sure, ordering online is technically easier....

We’re not exactly sure why, but cleaning the windows is one of those tasks that gets put off until the absolute last minute. And by last minute, we mean: It’s 9 a.m. and your in-laws are visiting...

We’ve teamed up with Miele to share a delicious project for baking pros and newbies alike: a showstopping citrus twist bread ready for breakfast, brunch, and beyond. People often ask me, “What is...

Main dishes tend to steal the show when it comes to the Easter table—be it the classic honey-glazed ham or an impressive leg of lamb. But with this spring’s festivities affected by the pandemic...

Interior designer Aly Velji and his partner Jason are hard to catch. Whenever possible, the globetrotting couple’s off exploring interesting locales and staying at equally-captivating hotels. Like...

From our community to your kitchen, here are our top five restaurant-inspired recipes, from sweet to savory (and everything in between)! For our latest culinary contest, we asked for your best...

Welcome to Your No-Sweat Guide to Spring Cleaning, a month-long series that puts the fun (yep, for real!) back into cleaning. We’re talking spruce-ups that take less than five minutes,...