We’ve teamed up with Miele to share a delicious project for baking pros and newbies alike: a showstopping citrus twist bread ready for breakfast, brunch, and beyond.
People often ask me, “What is your absolute favorite treat to bake?” I’ve heard plenty of other bakers bat the question around: “Oh, that’s like trying to pick my favorite child!” But not me. I give the same answer every time: anything made from an enriched dough, all the way.
